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  3. "Tokushima local cuisine course" Local fish sashimi x Awaodori chicken x Awaton pork specialties and more / 10 dishes in total / 2 hours all-you-can-drink / 4,800 yen
"Tokushima local cuisine course" Local fish sashimi x Awaodori chicken x Awaton pork specialties and more / 10 dishes in total / 2 hours all-you-can-drink / 4,800 yen

"Tokushima local cuisine course" Local fish sashimi x Awaodori chicken x Awaton pork specialties and more / 10 dishes in total / 2 hours all-you-can-drink / 4,800 yen

4800 yen(Tax included)

  • 10items
  • 2persons-

This is a course featuring an assortment of local dishes made using ingredients such as agricultural products from Tokushima Prefecture and prepared using methods unique to the prefecture.In addition to local fish sashimi, Iricas and Awaodori chicken dishes, there are 10 dishes in total, including three kinds of skewered cutlets made with Awaton pork and Naruto Kintoki in butter sauce, so please enjoy! All-you-can-drink for 120 minutes is included!

Course menu

Tokushima local cuisine course! 120 minutes all-you-can-drink included

・Local fish sashimi

・Naruto wakame seaweed tossed in ponzu sauce

・Fish cutlet

・Bamboo chikuwa with sudachi citrus

・Ilikas

・Awaton pork ・Tokushima lotus root ・Tokushima shiitake mushrooms (3 kinds of kushikatsu)

・Awaodori chicken with Kito yuzu miso

・Naruto sweet potato with butter sauce

・Awaodori chicken and buckwheat soup

・Sudachi sorbet

*Please feel free to contact us for more details.

*Reservations for 40 or more people allow you to enjoy "Awa Odori viewing" and "unlimited karaoke"♪

*Reservations must be made at least one week in advance.Please be aware of this in advance.

*Each course will cost an additional 1,000 yen per person! Please contact the store for details!

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/03/21 update