"Tokushima local cuisine course" Sudachi yellowtail sashimi x Awaodori chicken x Awaton pork specialties and more / 10 dishes in total / 2 hours all-you-can-drink / 4,800 yen

"Tokushima local cuisine course" Sudachi yellowtail sashimi x Awaodori chicken x Awaton pork specialties and more / 10 dishes in total / 2 hours all-you-can-drink / 4,800 yen

By using a coupon4800 yen(Tax included)

  • 10items
  • 2persons-

This is a course featuring an assortment of local dishes made using ingredients such as agricultural products from Tokushima Prefecture and prepared using methods unique to the prefecture.The meal includes sudachi yellowtail sashimi, meat yokan, irikasu, Awaodori chicken meat dishes, and 3 kinds of kushikatsu (deep-fried skewers) made with Awaton pork, making for a total of 10 dishes that are sure to please your palate! All-you-can-drink for 120 minutes is included!

Course menu

Tokushima local cuisine course! 120 minutes all-you-can-drink included

Sudachi Yellowtail Sashimi

Naruto wakame seaweed with ponzu sauce

Fish cutlet

Bamboo Chikuwa with Sudachi Citrus

Meat yokan

Ilikas

Awaton pork, lotus root from Tokushima Prefecture, shiitake mushrooms from Tokushima Prefecture (3 kinds of kushikatsu)

Awaodori chicken with Kito yuzu miso

Buckwheat soup with Awaodori chicken

Sudachi Sherbet

*Please feel free to contact us for more details.

*Reservations for 40 or more people allow you to enjoy "Awa Odori viewing" and "unlimited karaoke"♪

(Each course will cost an additional 1,000 yen per person! Please contact the store for details!

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2024/11/20 update